Second Annual 2KoP Writing Challenge

Check out the winning post here.

[Update 1/19/11 — The ante has been upped! NY Times best-selling author Laura Munson has taken the 2KoP Writing Challenge, posting her version on her fab blog, These Here Hills. She has also added incentive to this contest by kicking in a signed copy of her best-selling memoir, This is Not the Story You Think It Is … . How cool is that?]

There are two kinds of people in the world: those who are entirely self-motivated and those who need a nudge — a poke, a prod or even, if you will, a prompt.

Last year, I posted my first ever Two Kinds of People New Year's Writing Challenge. Firsts are great. They're exciting. They're new. But you never know whether they are something you can count on or just a flash in the pan. Breathe easy, my readers. I am happy to announce the Second Annual 2KoP Writing Challenge. Once something becomes an "annual", you know you can trust that it will always be there for you.

Last year's challenge was thrilling for me, but a little intimidating. There were so many wonderful entries and I got a whole new perspective on what it must be like to be an agent or editor flooded with submissions. With the help of my judges, however, we picked a real winner in Murray Abramovitch's wonderful 2KoP essay on mushrooms entitled: Important Distinction or Just a Truffle?

What I really liked about Murray's essay was his passion for his subject, the information he shared, his excellent writing and, perhaps most important, his sense of humor.

I've been thinking a lot about Two Kinds of People in light of the recent tragedies in Arizona and the Red State/Blue State mentality that has taken over our public discourse. I started this blog in part to show the folly of arbitrary divisions. No matter your political beliefs, I'll bet if you read through all three years of my posts (please, do so now) and picked a side on every issue, your choices would be different than everyone else's. People are too complex to put into a single box. It's the combination of our choices that define us.

Writer and teacher Lisa Romeo occasionally offers writing prompts to readers of her blog, Lisa Romeo Writes. While I'm rarely without a writing idea, every once in a while I like to stretch my creative muscles and do a little free writing based on her prompts at my alternate blog, SFD @ 2KoP. A good writing prompt can take you to places in your own imagination that you've never explored before.

So, join me in a little fun. Pick your own favorite Two Kinds of People topic and write about it. The rules are that simple: write an original Two Kinds of People essay and email it to me by February 16, 2011. The publisher of this blog (c'est moi) and a group of judges of her choice will determine the winning entry.

Prizes: that's right, there will be prizes, as I strongly believe that bribery is an excellent motivational tool. The winning essay will be published right here on this blog and advertised throughout the world via Facebook and Twitter (at least to the people who follow me). You will be read, by actual readers. Wait, there's more. This year, you will have a choice of prizes, either the traditional 2KoP baseball cap or the brand spanking new 2KoP tote bag, both pictured above. One owner of the tote bag (my mom) recently gushed: "Hey, this is a really nice tote bag." You know you want one, so enter now. One entry per person. Feel free to spread the word.

Now, before you start typing away, I have two confessions to make. 1) Though I had been planning to run the Second Annual 2KoP Writing Challenge after the first of the New Year, I kind of forgot, until an alert reader accidentally stumbled upon last year's contest. Somehow misreading the date, she submitted her entry, prompting me to get on the stick and post this year's contest. So you see, I already have one entry (unread, I want to be fair).

Confession #2 (and this one is really embarrassing): in preparing for this post, I found a large envelope addressed to one Murray Abramovitch. I realized immediately that it was the 2KoP baseball cap that I had never actually mailed to him. This is bad. I am sorry. Murray, it's on its way. I promise this will not happen again. Let's just call it a first-year glitch. If you feel the need to berate me for my oversight or, better yet, to tell me how excited you are about this year's contest, leave a comment here.

Guest Post: 2KoP Writing Challenge Winner

For two years now, I've been telling you all about the two kinds of people who populate my world view. To celebrate the second anniversary of my blog, I issued a writing challenge to my readers to come up with their own Two Kinds of People essay. It was wonderful to read the entries and difficult to choose a winner. Thank you to all who entered and to my panel of judges, who chose a culinary essay by Murray Abramovitch.

The judges felt that Murray's essay best captured the spirit of the 2KoP blog: a solid basic recipe of good writing, seasoned with some interesting facts and quotes, and topped with a great big dollop of humor. (Please note that the opinions expressed are those of the guest author and do not necessarily reflect the views of this blog or its owner. Also note that Murray is from Canada, and his quirky spellings and those of his countrymen are also not our fault.) Without further ado, please enjoy the winning guest post:

Important Distinction or Just a Truffle?

by Murray Abramovitch

Anything that simplifies life and peels away its many layers of ambiguity has to be a good thing. The two-kinds-of-people exercise, seeing the world in a binary way, is certainly a good thing because it is clarifying; like a rinse, it washes out the grey.

It is important, however, to stick to comparisons that are meaningful and not get caught up in splitting hairs, constantly splicing and dicing and dividing into neat but useless sections the world-at-large.

To this end, I have separated humanity into two very simple but important groups: those who like mushrooms and those who don't. This is a comparison with gravitas.

I am one of the latter group, one who sees a mushroom as a the fleshy, spore-bearing fruity body of a fungus. Mushrooms are part of a noxious family that includes puffballs, stinkhorns and morels. They thrive in the dark, dank and decaying habitats of forest trolls.

The best advice to unsuspecting diners who can't tell a Jack-o-lantern mushroom from a chanterelle is: do not eat a mushroom unless it was collected by a competent mycologist or become a mycologist yourself.

Putting their toxicity aside, mushrooms are fundamentally unattractive, rubbery and without taste unless heavily seasoned or sauteed. Like tofu, they simply take on the flavour of what they are cooked with. Portobello mushrooms in a Madeira wine reduction? Honestly, from where do you think the flavour comes?

Wrote William Alcott, uncle of writer Louisa May: "Strange that mankind should ever have used the mushroom. All the various species of this substance are of a leathery consistence, and contain but little nutriment. The condiments or seasonings which are added are what are chiefly prized. Without these, we should almost as soon eat saw dust as mushrooms."

Voltaire also knew what he was dealing with: "I confess," he wrote, "that my stomach does not take to this style of cooking. I cannot accept calves sweetbreads swimming in a salty sauce … nor the excessive quantity of morels and other mushrooms, pepper, and nutmeg with which (cooks) disguise perfectly good food."

Bottom line: there is no dish containing mushrooms that couldn't be improved by having the mushrooms removed.

At the other end of the gastronomic spectrum is my wife … from a mushroom's lowly perspective, my better half. She positively salivates at the prospect of eating a golden chanterelle, a meaty porcini, an earthy morel. Watching her dine is like seeing the screen debut of Romancing the Funghi. Or better still, a rerun of When Harry Met Sally. You know, the part when Meg Ryan fakes an orgasm to embarrass Billy Crystal in from of the cheap diner crowd and someone says, "I'll have what she's having." I can swear my wife's nostrils flare when she sees mushrooms on her plate … as if someone snuck all that is savory, silk, sexy and decadent into her food.

As for mushrooms being inert ingredients without character, she is one of those who claim that mushrooms "pick up the complexities of other ingredients and add their own meaty, rich and inviting flavour." They add dimension to any dish with their texture and contrast.

I do admit that some of the dishes featuring mushrooms sound enticingly exotic, maybe even Meg Ryan erotic: Morel Fondu; Enoki and Smoked Oysters; Porcini and Eggplant; Truffle Oil and Eggs; Shiitake Fettucini; Crab Imperial Stuffed Portobello; Maitake and Gorgonzola Cheese Penne; Mediterranean Mushroom Brushetta; and for dessert, my favourite sounding concoction — King Trumpet Strudel. But let's face it, any five-star menu will have dishes that are a delight to the ear as their taste is ostensibly to the palate. The truth that gourmands will not admit is that mushrooms are largely interchangeable in recipes.

I cannot be swayed. I am like Diderot who, in L'Encyclopedie wrote: "Whatever dressing on gives to mushrooms, to whatever sauces our Apiciuses put them, they are not really good but to be sent back to the dungheap where they are born."

So there you go: two kinds of people, one destination.

--------------

Murry Abramovitch's short biography, in his own words: "After some 30 years as a marketing and strategic planning executive, I retired to focus on writing, sharing what wit I can muster and what meager wisdom I have gleaned over time. I have two blogs, one literary — The Literarian — and one business — View from the Corner Office. I invite you to visit the sites and trust you will find them both enlightening and entertaining."

--------------

I invite you to leave your comments for Murray by clicking here. Have a mushroom to pick? Pick it with him. If you agree that he falls on the right side of the dung heap in this argument, let him know that, too. Thank you again to those who entered the first ever 2KoP writing challenge and, as always, thanks to my readers.